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Pork, Egg & Superfood Soybean Fried Rice Recipe for Natto Chahan
We're making fried rice with natto, fermented soybeans, and we hope even those who aren't fond of natto will give it a try. Natto's stickiness and smell are reduced, making it easier to eat. It's moist, fluffy, and delicious.
How to Make Natto Fried Rice
cookingwithdog.com/recipe/natto-fried-rice/
(Serves 1) Cook Time: 15 minutes
1 tsp Vegetable Oil
1 Egg
1 tsp Vegetable Oil
40g Long Green Onion (Naganegi), chopped (1.4 oz)
1 Garlic Clove, chopped
20g Pork Belly Slices (0.7 oz)
150g Hot Steamed Rice (5.3 oz)
1 pack Natto, fermented soybeans
1 tsp Chicken Stock Powder (Granulated)
1/2 tbsp Sake, or water
1/2 tsp Soy Sauce
2 tbsp Spring Onion Leaves, chopped
Beni Shoga (pickled ginger), chopped, to taste
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00:16 Preparing the ingredients
01:16 Cooking the natto fried rice
04:50 Plating the dish
05:29 Chef tasting
05:47 Chef having lunch at a French restaurant
08:17 Ingredients list for natto fried rice
08:35 Next recipe preview
#friedrice #friedricerecipe #recipe
Переглядів: 16 560

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КОМЕНТАРІ

  • @anyasoleil5w
    @anyasoleil5w 7 годин тому

    Happy birthday chef! Thank you for all the lovely videos over the years, wishing you all the happiness in the world! :))))

  • @crazedanisa
    @crazedanisa 8 годин тому

    everything looked really delicious!! i'll have to definitely try natto again now ☺️ also dear chef, i hope you had the most absolutely wonderful birthdays!!! ❤❤❤😘😘😘🎉🥳🎉🎉🍰

  • @pearlyngyt4660
    @pearlyngyt4660 12 годин тому

    Happy Birthday, Chef 😊🎈 Thanks for bringing us along to dine with you 😄 I have always been worried about trying natto but this looks so delicious! I'm definitely going to try it soon. Thank you Chef & Francis for the many delicious and easy-to-follow recipes over the years.

  • @DorothyLouiseBeryllium
    @DorothyLouiseBeryllium 13 годин тому

    Otanjoubi Omedetogozaimasu~ 🎉🎉

  • @redgrave4937
    @redgrave4937 День тому

    Happy belated Birthday, dear Chef! You look fantastic and I wish you all the best ♡ Keep making beautiful videos like this ♡ Thank you for everything ♡

  • @VYZD846
    @VYZD846 2 дні тому

    Hello chef, Happy Birthday! 🎂🎊🎉 May I know the name of the Japanese background song used in this video?

  • @user-ul9wl4wv2k
    @user-ul9wl4wv2k 2 дні тому

    So look yummmyyy 👌🥢😋I’m waching now 👌💕

  • @LlanHeinrich
    @LlanHeinrich 2 дні тому

    Watching Chef reminds me of the times my grandmother would teach me to cook. I love that a lot of the recipes shown on this channel brings a lot of the warmth of a home cooked meal. Also brings many good memories.

  • @evelyngarcia8501
    @evelyngarcia8501 2 дні тому

    Happy birthday 🎉

  • @sul.1873
    @sul.1873 2 дні тому

    Happy🎉Birthday ❤!!!

  • @loganrussell3064
    @loganrussell3064 2 дні тому

    Happy belated birthday chef!!!

  • @vernasabrina4670
    @vernasabrina4670 2 дні тому

    😍🥰💗

  • @Trueshogunate
    @Trueshogunate 2 дні тому

    I didn't know that natto fried rice existed! I love natto, I should try this next time I buy! Thank you for the recipe and I'm glad chef got to eat such delicious food!

  • @jummanjais3907
    @jummanjais3907 2 дні тому

    素晴らしい料理

  • @jasminep49
    @jasminep49 3 дні тому

    Happy birthday chef 🥳😊 Love your channel💕 お誕生日おめでとうございます

  • @amandaputeri2997
    @amandaputeri2997 3 дні тому

    Happy birthday chef! Aged gracefully, full of love and joy for cooking as always ♥️

  • @stephenmather9371
    @stephenmather9371 3 дні тому

    Just made this for the first time, when i poured the egg mixture on top of the caramel it all just swirled and mixed together, do i need to chill the caramel? How do i prevent this

  • @taunggyithu
    @taunggyithu 3 дні тому

    Happy birthday 🎂, l miss last last long times what you shared us greate videos for super precious cooking ways , thank you 💕

  • @coreygreen9727
    @coreygreen9727 3 дні тому

    Should I use leek in place of long green onion? I can't get them near me!

  • @mochipengin
    @mochipengin 3 дні тому

    あら！シェフ！！お誕生日おめでとう🎉🎊🎉

  • @mimi01590
    @mimi01590 3 дні тому

    Happy Birthday !!

  • @tabs157
    @tabs157 3 дні тому

    Happy Birthday, Chef! I’ve been a follower for years, and I always love revisiting your videos. I find them so comforting

  • @claudiam6477
    @claudiam6477 3 дні тому

    Chef, you look great. I am glad to see that you’re in good health 🙋🏻‍♀️🐶 Happy Birthday, Chef!! 🥳

  • @empressofsaturn
    @empressofsaturn 3 дні тому

    I love the vlog part of the Chef going out! It's such a clever and entertaining addition to the recipe videos!

    • @cookingwithdog
      @cookingwithdog 2 дні тому

      Glad you enjoyed Chef's vlog part! 😍 Thanks for your kind words and for watching! 👩‍🍳🐩💕

  • @marianamello4764
    @marianamello4764 3 дні тому

    😍😍👏🏻👏🏻

  • @yordenri6353
    @yordenri6353 4 дні тому

    Happy Birthday!

  • @evanhewitt762
    @evanhewitt762 4 дні тому

    HAPPY BIRTHDAY CHEF LADY! ! !

  • @nohaylamujer
    @nohaylamujer 4 дні тому

    Happy birthday, dear Chef! 🎂🎂🎂🎂🎂

  • @harutran4703
    @harutran4703 4 дні тому

    Seeing a recipe with natto makes me so happy! 🤩 also I love seeing chef try restaurants in Japan and vlogging for us 🤗

  • @caketropolis
    @caketropolis 4 дні тому

    I absolutely love watching Chef cook 💕

    • @cookingwithdog
      @cookingwithdog 14 годин тому

      Thank you for your continued support! 👩‍🍳🐩😍💕

  • @franziskathiel4669
    @franziskathiel4669 4 дні тому

    Happy birthday, Chef! 🎉🎉🎉🎉🎉

  • @AntonioPuyPrego
    @AntonioPuyPrego 4 дні тому

    Happy birthday Chef!!! Btw IS FRANCIS BECOMING A VTUBER?

  • @sam0318
    @sam0318 4 дні тому

    Happy Birthday Chef! 誕生日おめでとう!! 🎉

    • @cookingwithdog
      @cookingwithdog 2 дні тому

      Thank you so much for your support! 👩‍🍳🍰🥳 Hope you have a wonderful day! ❤️

  • @TYam-lb7wp
    @TYam-lb7wp 4 дні тому

    楽しそうに料理される姿を見るだけで、こちらまで幸せな気持ちになります♪ 次に納豆炒飯を作る時は、このレシピを参考にしてみます✨🤤✨

  • @xerofelix7090
    @xerofelix7090 4 дні тому

    Oh! Happy Birthday! お誕生日おめでとう！

  • @crozraven
    @crozraven 4 дні тому

    Also Happy Birthday!

  • @crozraven
    @crozraven 4 дні тому

    Will this recipe massively remove the natto smell or instead enhanced it?? 'cause if it's the first, this might actually the best way to introduce natto to a first timer hehe

  • @user-bv4cb8mn1w
    @user-bv4cb8mn1w 4 дні тому

    Happy birthday!!

  • @user-bv4cb8mn1w
    @user-bv4cb8mn1w 4 дні тому

    Happy birthday!!

  • @user-bv4cb8mn1w
    @user-bv4cb8mn1w 4 дні тому

    Happy birthday!!

  • @user-bv4cb8mn1w
    @user-bv4cb8mn1w 4 дні тому

    Happy birthday!!

  • @damus_43
    @damus_43 4 дні тому

    Wait, was today your birthday? Happy birthday Chef! And thank you for the recipe, I definitely will have to try out this one (though I've never had nattou before in my entire life).

  • @HaThu-vx5jn
    @HaThu-vx5jn 4 дні тому

    久しぶりに動画投稿してるのを見ました

  • @vestland3877
    @vestland3877 4 дні тому

    Happy birthday wonderful grandma chef 🎉

  • @Ynnep-Chan
    @Ynnep-Chan 4 дні тому

    Happy birthday, Chef!

  • @jdjtbgs2
    @jdjtbgs2 4 дні тому

    Happy Birthday chef! お誕生日おめでとう

  • @SStyle5
    @SStyle5 4 дні тому

    Happy birthday Chef!

  • @sem1conscious
    @sem1conscious 4 дні тому

    Looks delish and healthy, I’ll have to try it.

  • @mijaberes1
    @mijaberes1 4 дні тому

    Happy birthday chef! 🥳🎉

  • @smitikn
    @smitikn 4 дні тому

    You look great in the vlog! Congratulations